Saturday, June 26, 2010

Preserving locally grown goodness

Preserving your favorite summer produce and fruits by canning, preserving and freezing is a great way to save money and is a great family activity. It's even more fun for kids if they've grown the foods themselves. The process is relatively simple though a few essentials are required for jellies, jams, sauces and jar canning. Chances are that some of the equipment is already in your house-or in family treasures passed on from previous generations. If not, you can find canning supplies at thrift stores, antique shops or you can purchase brand new canning kits online.

Canning methods have changed since Grandma's day. Gone are the days of sealing wax and many folks are opting to freeze rather than can certain low acid foods. Keeping safety first is always important whether in the garden, kitchen or in processing foods. Be sure to follow all directions and method steps to insure your canning process results not only in great flavor and nutrition, but foods that are safe for your family. It is recommended that canning methods prior to 1990 not be used. The USDA provides a wealth of resources on current day canning processes. Check them out!

We'll be sharing some of the info here and hope you'll be encouraged to give canning, freezing, dehydrating and preserving fresh from the garden or farm goodness at home.

SOME TIPS:
*Keep it simple! Preparing and preserving large quantities of harvest can be time consuming, messy and generally not too much fun. Keep your goals simple and realistic
*The more the merrier! Plan a "Jamming" parties with friends-sharing quality time with the added benefit of yummy take-homes is a great alternative to the usual night out with the girls.
*Get the kids involved-assign tasks appropriate to age and remember to keep safety first! Summer canning projects make AWESOME "show and tell" school projects in the fall!
*Nothing beats homemade-except locally grown! Great results start with great ingredients- visit your local  Pick UR Own Farm, Farm Stand or Farmer's Market-locally grown for your homemade.

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